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Leave a Pot on the Hob In her recipes, you are often advised to 'leave the pot on the hob but what does that mean? A hob, also known as stovetop or cooktop in British English, can be either gas or electric. Dual fuel cookers have both gas hobs as well as an electric oven, giving you the best of both worlds. They can be instantaneous in heating however they are more expensive to operate than single fuel models. Hobs made of solid plate Solid plate hobs are a staple in many homes. Their simple design consists of flat metal plates that heat up using electricity, making them an affordable option for those who are on a tight budget. Their low cost at first can result in higher energy costs in the long run due to their inefficient use. They require a lot of heat in the residual and take longer to cool down or heat down. Ceramic hobs are a popular alternative to solid-plate hobs. It is more expensive initially however, it is much less expensive in the long run. These hobs come in many different styles including curvy and flat. They can be paired with ovens of various shapes and sizes to suit any kitchen layout. They are also easy to clean and blend well into modern homes. Recommended Reading is the induction hob that makes use of electromagnetic fields to heat your cookware directly. This means that the surface remains cool, reducing the chance of accidental burns and making it safer for small children to touch. Additionally, induction hobs are the quickest of all kinds to heat up and cool down. It's important to consider the way you cook and your energy needs when you decide on the kind of stove you'll need. Solid plate hobs are affordable to buy, but are not efficient and inefficient, whereas gas and ceramic hobs are more expensive but more efficient. Induction hobs offer an alternative and combine efficiency with a elegant design. Gas hobs The most efficient gas stoves are easy-to-use and stylish, as well as having an attractive appearance. read full article should also come with a long-lasting warranty and be easy to clean. Additionally, they should be compatible with a wide range of cookware and offer instant heat control. A gas hob works by connecting the gas supply to each burner, which then ignites the fuel to produce a flame. The flame is heated by the air and the pan and allows for precise temperature control. Some models feature a visual flame indicator that makes it easy to know when the burners are off or on. Other features available on gas hobs include multiple burners in different sizes, an automatic ignition and drip tray that is removable. Modern gas hobs can be purchased with a ceramic or stainless steel top. Some have an elegant black finish. Based on the style of your kitchen it is also an option to choose vented or open-burner gas stoves. Vented hobs have a built-in extractor that collects smoke and steam from cooking pans, and then releases them to the outside, while open-burner gas hobs do not. Open-burner hobs sport a classic design with metal knobs and grates and vented hobs are more contemporary with a glass-like surface that is flat. Some models come with extra-wide pan support, which are great for large pots and pans. Despite the widespread use of electric hobs like induction and ceramic however, there is an enormous number of gas hobs users. This is partly due to the preferences of consumers and the familiarity with gas cooking. However, a number of government regulations are encouraging the elimination of fossil fuel-based appliances in favour of energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is important to have your gas cooker installed by a skilled electrician and carpenter who will ensure that all installations are safe and meet industry standards. Your electrician will have to connect a power cable along with a gas line into your kitchen when you are installing a new gas hob. In the majority of instances, this is a simple task and won't alter your plumbing or electrical connections. Ceramic hobs In addition to a stylish, attractive and sleek look ceramic hobs are easy to clean and more efficient in energy use than gas. They function by using high-powered heating elements beneath the surface of each zone. The heat is then transmitted through the glass to the pan above. This helps reduce energy waste since it only direct heats the pan, and not the air around it. They are also easy to regulate, and react quickly to temperature fluctuations. Ceramic hobs feature a flat ceramic surface that is easy to clean. Splatters and spills are easily cleaned with a damp cloth when they cool. It is important to remember that they are not suitable for a steamy or hot kitchen because the glass will crack and become discolored. Some people may be frightened by the fact that ceramic cooktops generate a certain amount of heat underneath the surface however, this isn't a problem to most. In fact, the majority of models come with integrated cooling fans to help regulate this heat and keep it from affecting your workspace or kitchen. They also have insulation to reduce heat transfer from the stove to your kitchen. Ceramic hobs are also more flexible than induction hobs, which need certain types of magnetically conductor cookware. However, it is recommended to avoid using any cast iron cookware on a ceramic hob as this can scratch the surface. Many ceramic hobs are equipped with safety features like residual heat indicators and lockout function to prevent accidents from happening in the home. Some models even come with 'overflow protection which detects when a pot is boiling and will automatically cut the power source to the area to minimize the risk of damage and create a mess. Similar to electric cookers it is essential to ensure that a ceramic hob is correctly installed and fitted with the appropriate cables and breakers for full security. It's best to leave this to a qualified electrical engineer to be certain that your ceramic hob is safe and reliable. Hobs with induction Induction hobs, as the name suggests have coils beneath the surface that produce magnetic fields. These fields produce heat within the pan or any metal item placed on the hob. They use less energy than other types of hobs, because they are cold until you are surrounded by a pan. They also heat up faster because heat is generated from the bottom of a pan, not from the entire cooktop surface. Like gas hobs, induction models come with an control panel on which you can select your settings and check the power you're using. However, unlike a traditional gas hob they can only be used with cookware that is compatible with their heating mechanism using electromagnetic energy, which means it must have a flat, even thick base made of ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but always check the label or use a magnet on the base to ensure your cookware is compatible with induction. Induction hobs are a favorite choice for shared student halls or penthouses in iQ Student accommodation. They have sleek LCD displays, and their modern designs blend seamlessly into modern kitchens. Induction hobs are less dangerous than traditional gas stoves because they only heat when they are placed over them and turn off automatically after the pan is removed. Induction hobs are controlled similarly to the controls on an iPhone. A swipe on the slider will set your preferred heat level. There are also usually up and down arrows on the control panel that permit you to alter the power level, or dial for precise temperature control. As well as nine power levels, certain models have dual flex zones, which allows you to join two zones to create a larger cooking area for larger pots. Others feature automatic shut-off as well as residual heat indicators, and a timer to inform you when food is ready. All induction hobs emit an extremely low-level magnetic field with frequencies in the kilohertz range which can cause problems for certain medical devices like pacemakers, and it is important to keep them away from your body when not operating.